Robotic harvesting of vegetables, automated weeding techniques and the use of sensitive disease detection software were among the innovative technologies showcased at the UK’s National Centre for Food Manufacturing as part of a new agri-tech initiative. Launched in line with the Government’s quest for the UK to become a world leader in agricultural technology, innovation
The National Centre for Food Manufacturing will host an event on November 10 2015 to highlight the research in agri-food technology at the University of Lincoln and within Lincolnshire’s Agri-food businesses. The day will be a mix of practical demonstrations and informal presentations and will explore the potential application and transformational capacity of new