A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading provider of process and automation solutions
Did you miss our ‘Showcasing Developments in Agri-food Technology’ event at our Holbeach campus? Don’t worry if you did! Watch them here Dr Simon Pearson tells us how LED’s are helping farming, see how the Microsoft hardware Kinect is moving computer science forward with Professor Tom Duckett, and industry expert Philip Garford shows you his RoboCrop technology. Click
Robotic harvesting of vegetables, automated weeding techniques and the use of sensitive disease detection software were among the innovative technologies showcased at the UK’s National Centre for Food Manufacturing as part of a new agri-tech initiative. Launched in line with the Government’s quest for the UK to become a world leader in agricultural technology, innovation