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APRIL the ‘robotic chef’ to be unveiled at NCFM

APRIL the ‘robotic chef’ to be unveiled at NCFM

5th April 2016
Lorna Davis
Agri-food, Agri-food technology, Agrifood technology, APRIL, APRIL robot, chef, cook, cooking, Event, food, food manufactoring, holbeach, improve, industry, launch, lincolnshire, Mark Swainson, ncfm, OAL, process, Research, restaurant, robotic manufactoring, sauces, soups, University of Lincoln

A pioneering robotics system which could dramatically change the way food is manufactured will be launched this month at the University of Lincoln’s National Centre for Food Manufacturing (NCFM) in the UK. The Automated Processing Robotic Ingredient Loading (APRIL) ‘robotic chef’ system has been developed by OAL, a leading provider of process and automation solutions

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